Aging Romanian oak staves
warming up some barrels
crafting the perfect French oak toast
looking south along the Côte de Nuits
remains of the Morey-St-Denis, Burgundy harvest
just in time for a spook(C. frugilegus, the Rook)
Aging Romanian oak staves
warming up some barrels
crafting the perfect French oak toast
looking south along the Côte de Nuits
remains of the Morey-St-Denis, Burgundy harvest
just in time for a spook
Posted by
p-dud
at
7:08 PM
Labels: Burgundy, France, Morey-St.-Denis, oak barrels, Pinot Noir, rook, Tonnellerie, wine barrels
1 comments:
Great Photographs Patrick! ...I really dig the burning barrels! Can't wait to hear more about the trip amigo....Cheers, Jer
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