Aging Romanian oak staves
warming up some barrels
crafting the perfect French oak toast
looking south along the Côte de Nuits
remains of the Morey-St-Denis, Burgundy harvest
just in time for a spook
(C. frugilegus, the Rook)
warming up some barrels
crafting the perfect French oak toast
looking south along the Côte de Nuits
remains of the Morey-St-Denis, Burgundy harvest
just in time for a spook
(C. frugilegus, the Rook)